News — retail food

Decadent Delights: Exploring the World of Donut Toppings

Decadent Delights: Exploring the World of Donut Toppings

Donuts, those delightful treats that have captured the hearts (and taste buds) of millions around the world, are as diverse as they are delicious. From classic glazed rings to indulgent filled varieties, donuts offer a canvas for creativity and culinary experimentation. And when it comes to toppings, the possibilities are endless. Let's delve into the wonderful world of donut toppings from coconut flakes to sprinkles. 1. Coconut Flakes: A Taste of the Tropics Coconut flakes add a touch of tropical flair to any donut, infusing each bite with their sweet, nutty flavor and satisfying crunch. Whether toasted to golden perfection or left raw for...

Read more →


Dayna Gross
The Rise of Coconut Flakes in the Food Industry

The Rise of Coconut Flakes in the Food Industry

Coconut flakes, once relegated to the realm of tropical desserts and exotic cuisines, have experienced a meteoric rise in popularity in the food industry in recent years. What was once a niche ingredient has now become a ubiquitous presence, appearing in a wide range of products and dishes, from breakfast cereals and granola bars to savory snacks and gourmet desserts. This coconut craze can be attributed to a combination of factors, including changing consumer preferences, the influence of health and wellness trends, and the versatility of coconut as an ingredient. This could explain why Coconut Flakes is one of the...

Read more →


Crunchy Granola: From Health Trend to Food Industry Staple

Crunchy Granola: From Health Trend to Food Industry Staple

In recent years, crunchy granola has transcended its status as a mere health food fad to become a staple ingredient in the food industry. What was once relegated to the shelves of health food stores has now found its way into mainstream supermarkets, restaurants, and even fast-food chains. This seismic shift in the perception of granola can be attributed to several factors, including changing consumer preferences, a growing emphasis on healthy eating, and innovations in food technology. A Little Bit About Granola  Granola, traditionally made from rolled oats, nuts, seeds, and dried fruits, was originally touted as a nutritious breakfast...

Read more →


Preparing Your Ice Cream Business for the Sweet Season Ahead

Preparing Your Ice Cream Business for the Sweet Season Ahead

As temperatures begin to climb, it's time to gear up for everyone's favorite season: ice cream season! For businesses in the frozen dessert industry, this time of year represents a golden opportunity to delight customers with scoops of joy and sweet treats. To make the most of this bustling season, proper preparation, like stocking up on top-selling toppings from suppliers like CNS CONFECTIONERY PRODUCTS is key. In this article, we'll explore essential steps to ensure that your ice cream business is ready to scoop up success during the upcoming ice cream season. Stock Up on SuppliesBefore the rush of customers...

Read more →