Recipe Ideas Featuring Coconut, Granola, Chocolate Chips, and Sprinkles

Recipe Ideas Featuring Coconut, Granola, Chocolate Chips, and Sprinkles
CNS Confectionery Products, LLC

CNS Confectionery Products offers a wide variety of high-quality toppings, ingredients, and mixes that can help elevate your baked goods, snacks, and desserts. From sweet to savory, these versatile ingredients add texture, flavor, and visual appeal to every creation. Below are some creative recipe ideas using coconut, granola, chocolate chips, and sprinkles to inspire your next delicious offering.


1. Coconut-Chocolate Chip Granola Bars

These homemade granola bars are packed with a healthy crunch, thanks to the inclusion of granola and shredded coconut, and topped off with indulgent chocolate chips. Perfect for breakfast, snacks, or as an energy boost on the go!

Ingredients:

  • 2 cups granola (check out our premium granola products at CNS Confectionery Products)
  • 1/2 cup shredded coconut (available in bulk at CNS Confectionery Products)
  • 1/2 cup chocolate chips (our premium chocolate chips are a customer favorite)
  • 1/4 cup honey or maple syrup
  • 1/4 cup peanut butter
  • 1/2 tsp vanilla extract
  • Pinch of salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a large bowl, mix the granola, coconut, and chocolate chips together.
  3. In a small saucepan, heat honey (or maple syrup) and peanut butter over low heat until melted and combined.
  4. Stir in vanilla extract and a pinch of salt.
  5. Pour the wet mixture over the dry ingredients and mix well.
  6. Press the mixture into the prepared baking dish and bake for 12-15 minutes or until golden brown.
  7. Let cool before cutting into bars.

Pro Tip: For a fun, festive twist, add a handful of sprinkles on top right after baking, and let the bars cool completely before serving!

 Order your granola, coconut, and chocolate chips from CNS Confectionery Products today and create your own delicious, homemade granola bars!


2. Chocolate-Coconut Granola Clusters

These bite-sized clusters are a sweet and satisfying snack, combining the crunch of granola, the richness of chocolate chips, and the tropical sweetness of coconut. The best part? You can easily customize them with sprinkles to add a pop of color and fun!

Ingredients:

  • 2 cups granola (get the best from CNS Confectionery Products)
  • 1 cup shredded coconut (our coconut is finely shredded and perfect for baking)
  • 1/2 cup chocolate chips
  • 2 tbsp coconut oil
  • 1/4 cup honey or agave syrup
  • 1/2 tsp vanilla extract
  • Sprinkles for topping (CNS Confectionery Products carries a wide variety)

Instructions:

  1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the granola and coconut.
  3. In a separate small bowl, melt the coconut oil, then stir in the honey and vanilla extract.
  4. Pour the wet mixture over the dry ingredients and mix until everything is coated.
  5. Fold in the chocolate chips, then drop spoonfuls of the mixture onto the prepared baking sheet.
  6. Bake for 12-15 minutes, until golden and crispy.
  7. Let cool slightly, then sprinkle with colorful sprinkles before serving.

Stock up on high-quality granola, coconut, chocolate chips, and sprinkles from CNS Confectionery Products for all your baking needs!


3. Coconut-Chocolate Chip Ice Cream Sundae

For a show-stopping dessert, create a coconut and chocolate chip ice cream sundae that’s sure to delight. Layered with creamy ice cream, granola for crunch, and a generous sprinkle of sprinkles, this treat has it all!

Ingredients:

  • 2 cups vanilla or coconut ice cream
  • 1/4 cup granola (CNS Confectionery Products’ granola adds a perfect crunch)
  • 1/4 cup chocolate chips (premium chocolate chips for the win)
  • 2 tbsp shredded coconut (we carry the finest coconut at CNS Confectionery Products)
  • Sprinkles (choose from our colorful and festive options)

Instructions:

  1. Scoop the ice cream into bowls or sundae glasses.
  2. Top with granola, chocolate chips, and coconut.
  3. Finish with a fun shower of sprinkles for extra color and texture.
  4. Serve immediately for a crowd-pleasing dessert!

Enhance your sundae creations with granola, chocolate chips, coconut, and sprinkles from CNS Confectionery Products. Your customers will love it!


4. Chocolate-Coconut Granola Muffins

These moist and delicious muffins combine the flavor of chocolate chips with the tropical sweetness of coconut and the crunch of granola. Topped with a few extra sprinkles, these muffins are perfect for breakfast or a mid-day snack.

Ingredients:

  • 1 1/2 cups flour
  • 1/2 cup granola (get your bulk supply from CNS Confectionery Products)
  • 1/2 cup chocolate chips
  • 1/2 cup shredded coconut
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 tsp vanilla extract
  • Sprinkles for topping

Instructions:

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
  3. In a separate bowl, combine the milk, oil, egg, and vanilla extract.
  4. Gradually mix the wet ingredients into the dry ingredients, then fold in the granola, chocolate chips, and coconut.
  5. Spoon the batter into the muffin tin and top with a few extra sprinkles.
  6. Bake for 18-22 minutes, or until a toothpick comes out clean.

For the best results, make sure to use granola, coconut, chocolate chips, and sprinkles from CNS Confectionery Products. Get yours today!


Older Post Newer Post