News — #AcaiBowl

Summer is almost here, and with it comes long lines, frozen treats, and dessert cravings in full swing. For food businesses, cafés, bakeries, and frozen yogurt shops, this season is all about standing out with fresh, delicious toppings that customers can’t resist. Whether you're layering parfaits, topping ice cream sundaes, or adding crunch to smoothie bowls, having the right wholesale ingredients on hand can make or break your summer sales. At CNS Confectionery Products, we supply businesses like yours with top-quality toppings—delivered in bulk, at wholesale prices—to keep your kitchen running and your customers coming back for more. Here's why...

Smart dessert shops are keeping up with the latests diets and trends by offering toppings that cater to gluten-free, vegan, keto, and other specialty diets. Stocking inclusive toppings isn’t just thoughtful—it’s good for business. Why Diet-Friendly Toppings Matter As awareness around food sensitivities, allergies, and health goals continues to grow, so does demand for desserts that accommodate: Gluten-free diets (for celiac disease or gluten sensitivity) Vegan lifestyles (no animal products, including dairy or honey) Keto/low-carb diets (high fat, low sugar and carb intake) Dairy-free, nut-free, and soy-free options Meeting these needs builds trust and loyalty with your customers—especially when they know...

One of the easiest (and most fun!) ways to add a memorable twist to your menu is by creating your very own signature topping blend. Whether it’s for muffins, cookies, smoothie bowls, or specialty drinks, a custom topping mix gives your customers something they can’t get anywhere else. Why Create a Signature Topping Blend? ✔️ Brand Differentiation – A one-of-a-kind topping mix can become part of your brand identity.✔️ Visual Appeal – Eye-catching toppings help your products stand out in the display case and on Instagram.✔️ Flavor Layering – Combining textures and flavors adds depth to every bite.✔️ Upcharge Opportunity –...

Granola may have started as a breakfast staple, but in today’s culinary world, it’s so much more than that. With its crunchy texture, nutty flavor, and endless ingredient combinations, granola is making its way into desserts, savory dishes, and even upscale dining menus. For wholesalers and foodservice businesses, this opens the door to fresh opportunities to market granola far beyond the cereal aisle. Here are some creative ways your customers can use granola as a topping—proving it’s not just for yogurt and milk anymore: 🍦 Desserts That Crunch Granola adds texture and flavor to a wide variety of sweet treats....