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Wondering how to use toasted coconut in your favorite recipes?
Toasted coconut has a nutty, sweet flavor that is used to enhance many sweet and savory recipes. Anyone whose health conscious knows how delicious toasted coconut can be and how great it works for a healthy crunchy snack alternative.
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Health Benefits of Toasted Coconut
Toasted coconut is a vegan and gluten-free dessert. CNS CONFECTIONERY’s Toasted Coconut also happens to be kosher certified as well! Coconut in all forms is an awesome source of fiber and Lauric Acid, which promotes a healthy heart. It’s easily digestible and doesn’t get stored in fat cells. Coconut is also believed to balance out hormones and control blood sugar levels.
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Toasted Coconut Recipes
If you’re looking for some delicious ways to use toasted coconut in your repertoire, here are some of our favorite toasted coconut recipes.
3-Ingredient Toasted Coconut Cookies:
- 5 1/3 cups (one bag) sweetened toasted flaked coconut
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon vanilla extract
Toasted Coconut Chocolate Chunk Cookies:
- 1 cup flaked toasted sweetened coconut
- 4 ½ ounces all-purpose flour (about 1 cup)
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ¾ cup packed brown sugar
- ¼ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 2 ounces dark chocolate (70% cacao), chopped
- Cooking spray
- 12 ounces semisweet chocolate, chopped
- 3 cups shredded sweetened toasted coconut
For other delicious and quality toppings wholesale contact us at CNS CONFECTIONERY Products. We'll take care of all of your clients cooking and baking needs!