News — coconut product development

Coconut is one of the most versatile ingredients a food business can have on hand. Its sweet, tropical flavor and distinctive texture make it useful in everything from bakery products and chocolate confections to frozen desserts, snack foods, and toppings. For café owners, restaurant operators, bakeries, ice cream shops, confectioners, and food manufacturers, coconut can also be a simple way to introduce new products or put a fresh spin on familiar favorites. Whether you purchase coconut flakes, shredded coconut, toasted coconut, or other coconut ingredients in bulk, there are countless ways to incorporate it into your menu or product line....