Dayna Gross
Creative Ways to Use Sprinkles in Your Bakery: More Than Just Decoration in 2025
Sprinkles have long been a bakery staple, on cupcakes, cookies, and cakes with pops of color and sweetness. But in 2025, it's time to think beyond the basics and explore innovative ways to incorporate sprinkles into your bakery offerings. These tiny bursts of joy can do more than decorate; they can enhance texture, elevate flavor, and kids love em! Here are some creative ideas to inspire your next confectionery masterpiece. 1. Incorporate Sprinkles into Doughs and Batters Why keep sprinkles on the surface when you can bake them right into your treats? Add sprinkles to cookie dough, pancake batter, or...
Dayna Gross
Trends in Dessert Toppings: What’s Hot Right Now?
The world of dessert toppings is evolving rapidly, with consumers increasingly looking for innovative, flavorful, and health-conscious options. As dessert trends shift, businesses that stay ahead of the curve can attract more customers and enhance their menu offerings. In this article, we’ll explore the current trends in dessert toppings and how incorporating these can benefit your business. Current Trends in Dessert Toppings 1. Health-Conscious Choices As consumers become more health-aware, there is a growing demand for toppings that offer nutritional benefits. Ingredients like granola, nuts, seeds, and superfoods are popular choices. These toppings not only enhance the flavor of desserts...
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