News — #winterbaking

How Consumer Behavior Changes in January January customers prioritize comfort, familiarity, and value. After the holidays, purchasing decisions are more practical, and menus that deliver warmth and consistency perform best. For food industry professionals, this means optimizing menus without increasing ingredient complexity or cost. Ingredients That Support Winter Comfort Menus Granola for Breakfast, Snacks, and Desserts Granola supports multiple dayparts in winter, from breakfast bowls and parfaits to baked goods and snack items. Its flexibility helps kitchens streamline inventory while meeting customer expectations. Chocolate Chips as a Familiar Winter Flavor Chocolate remains one of the most trusted winter flavors. Wholesale...

January and the Shift to Winter-Focused Foodservice Demand January marks a transition from holiday volume to steady winter demand driven by conferences, indoor events, resorts, and hospitality venues. Foodservice operators must adapt to lower margins, tighter staffing, and high expectations for consistency. Wholesale ingredients play a critical role in maintaining efficiency during this period, particularly for desserts and baked goods served at scale. The Role of Wholesale Ingredients in Winter Event Menus Chocolate Chips for Reliable, High-Volume Baking Wholesale chocolate chips are a core ingredient in winter desserts such as brownies, cookies, and dessert bars. Consistent melt performance and flavor...