Every season has its own specialties and delights when it comes to our sweet tooth needs.
If you’re running a bakery, cafe, or restaurant, then you already know how important it is to have your staple dessert items. But, how often are you changing up your recipes, and offering new specialty desserts to go along with each season and your customer’s cravings?
In this article we’re going to have a look at some of our favorite winter desserts that your customers are sure to love too!
Coconut snowballs are a huge hit on the east coast, but will also work wonders on places that never see an inch of snow in winter. There are many different ways you can make this recipe, but they’re sure to be a hit any which way you make it. That’s because they’re so darn appropriate for the season that they’re practically irresistible.
If you’re running a restaurant or cafe where people come to for their breakfast or brunch, granola is a must have on the menu. It works both as a breakfast ingredient and as a topping for some of your most delicious dessert recipes.
For winter, we want to spice things up a bit and that’s why we mix in a gingerbread flavor to our granola. The easiest way to make this recipe is by ordering our ready-made fresh Crunchy Granola in bulk and adding the following ingredients to your granola batch:
- (roasted) Pecans or walnuts
- Sea salt
- Ground cinnamon
- Ground ginger
- Maple syrup
- Vanilla extract
- CNS CONFECTIONERY toasted coconut flakes
- Candied ginger
It’s sure to be a big hit this season!
Come winter, come summer we want chocolate cake on the menu. Chocolate cake is always a hit, especially when your cafe, restaurant or bakery is serving a warm chocolate cake, both moist and rich.
Here’s one of our favorite Double Chocolate Cake Recipes.Don’t forget to order your bulk chocolate chips from CNS CONFECTIONERY Products. This is a staple ingredient we all need in our pantries. It’s certainly an ingredient we never want to run short of, that’s for certain!